Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay) Recipe

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Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay)
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Ingredients
19
Count
Nutrition
503
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Heat a few tablespoons of oil in a Dutch oven over high heat. Sprinkle the chicken pieces on both sides with salt and pepper. Place the chicken in skin-side down and cook until golden brown. Turn the chicken over and brown the other side. Remove the chicken to a baking sheet or plate and set aside.
  2. Add the mushrooms, season with salt and pepper and saute until golden brown. Remove the mushrooms from the pan. Add a touch more canola oil and add the shallots and cook for 30 seconds. Add 1 tablespoon of the tomato paste and cook for 1 to 2 minutes. Add the white wine and cognac and reduce for 4 to 5 minutes. Add the stock and bring to a boil. Add the mushrooms and nestle the chicken into the sauce, skin-side up. Reduce the heat to a simmer, cover and cook until the chicken is cooked through, about 15 minutes.
  3. Once the chicken is cooked, remove it from the pan and put on a plate. Taste the sauce. Add 1 more tablespoon tomato paste and whisk to combine. Add the butter to enrich the sauce. Check the seasoning. Add the tarragon and stir to combine.
  4. Serve the sauce with the chicken and some of the Creamy Polenta with Gruyere and Parmesan. Garnish with a couple sprigs of chervil.
  5. Creamy Polenta with Gruyere and Parmesan:
  6. Add the stock to a medium saucepan and bring to a boil over high heat. Add the polenta in a fine stream, whisking constantly with a wire whisk. Once all the polenta has been added, reduce the heat to low and cover the pan. Stir the mixture, using a wooden spoon, every 5 minutes and continue cooking until all the liquid has been absorbed and the mixture is very creamy, 10 to 15 minutes.
  7. Remove from the heat and stir in the heavy cream and cheeses until combined. Taste and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.67 Kcal (2105 kJ)
Calories from fat 197.3 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 66.39mg 22%
Sodium 863.02mg 36%
Potassium 712.23mg 15%
Total Carbs 44.03g 15%
Sugars 12.18g 49%
Dietary Fiber 3.22g 13%
Protein 24.84g 50%
Vitamin C 4.8mg 8%
Vitamin A 1.3mg 42%
Iron 0.7mg 4%
Calcium 372.7mg 37%
Amount Per 100 g
Calories 87.42 Kcal (366 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 34%
Cholesterol 11.55mg 22%
Sodium 150.08mg 36%
Potassium 123.86mg 15%
Total Carbs 7.66g 15%
Sugars 2.12g 49%
Dietary Fiber 0.56g 13%
Protein 4.32g 50%
Vitamin C 0.8mg 8%
Vitamin A 0.2mg 42%
Iron 0.1mg 4%
Calcium 64.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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