Creamy Polenta With Gorgonzola Cheese Recipe

Posted by
Rate It!
Creamy Polenta With Gorgonzola Cheese
Add your photo!
Ingredients
8
Count
Nutrition
110
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes.
  2. Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.08 Kcal (461 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 31.18mg 10%
Sodium 696.3mg 29%
Potassium 57.12mg 1%
Total Carbs 2.55g 1%
Sugars 0.15g 1%
Dietary Fiber 0.26g 1%
Protein 3.47g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 40.38 Kcal (169 kJ)
Calories from fat 32.1 Kcal
% Daily Value*
Total Fat 3.57g 15%
Cholesterol 11.44mg 10%
Sodium 255.4mg 29%
Potassium 20.95mg 1%
Total Carbs 0.94g 1%
Sugars 0.05g 1%
Dietary Fiber 0.1g 1%
Protein 1.27g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Calcium 41.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top