33797 creamy nut tagliatelle Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

stinging nettles * (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves), tagliatelle pasta, unsalted butter, kosher salt, grated parmesan cheese, toasted pine nuts

chopped fresh cilantro, pine nuts, lemon juice , or to taste, crumbled feta cheese, salt and ground black pepper to taste, olive oil, dry tagliatelle or wide fettucine pasta, extra-virgin olive oil

bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces, fresh corn kernels (cut from about 6 large ears ), garlic clove, minced, coarse kosher salt, freshly ground black pepper, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted, extra-virgin olive oil, tagliatelle or fettuccine, coarsely torn fresh basil leaves, divided

tagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted

spinach tagliatelle, cooked per package directions, butter, fresh sage leaves, garlic, peeled and finely chopped, smoked salmon, cut in strips, shelled pistachio nuts, fresh lemon juice, whiskey, mascarpone cheese, fresh ground black pepper , to taste

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

chicken, extra-virgin olive oil, salt and freshly milled black pepper, leaves from 3 rosemary sprigs, minced, sultanas , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle, chopped parsley leaves