15553 creamy miso sake Recipes

vegetable oil, sesame oil, garlic, chopped, green onion, chopped, miso paste, heavy cream, sake, fresh lime juice, dry bread crumbs, salmon, drained and flaked, chopped onion, chopped fresh cilantro, egg, soy sauce, water, vegetable oil

mayonnaise, lemon juice, miso , light colored, onion, minced

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

miso, cooking sake, sugar, butter, onion, sliced, carrot, peeled and julienned, red bell pepper , julienned, king trumpet mushroom, salmon fillet, aluminum foil

miso, sake, chopped garlic, sugar, pepper, water , as needed

onion, carrot (3/4 inches worth), green bell pepper, ground chicken, miso, sake, cornstarch, cooking oil

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake

black cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso

chilean sea bass fillets, 6 oz each, light miso, sake, sugar, ginger, fresh, peeled & minced, extra light virgin olive oil, green onions, chopped, sesame seeds, toasted, mango, peeled, pitted, diced, butter, melted, whipping cream, vanilla extract, salt, ground pepper

sake, white miso, mirin, boneless skinless salmon fillets (about 5 oz. each), baby spinach, light soy sauce, sesame seeds, toasted

cod fish fillet, onion, sliced, carrot, peeled and finely sliced, enoki mushrooms, butter, miso, sake, sugar

olive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish