Miso sauce for Fish Recipe

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Miso sauce for Fish
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Ingredients:

  • 3/4 cup miso
  • 1/3 cup sake or sherry
  • enough for 4 fillets

Directions:

  1. Marinate, broil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.29 Kcal (2149 kJ)
Calories from fat 111.38 Kcal
% Daily Value*
Total Fat 12.38g 19%
Sodium 7690.54mg 320%
Potassium 452.31mg 10%
Total Carbs 57.46g 19%
Sugars 12.38g 50%
Dietary Fiber 10.31g 41%
Protein 25.52g 51%
Iron 4.1mg 23%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 181.37 Kcal (759 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 19%
Sodium 2717.42mg 320%
Potassium 159.82mg 10%
Total Carbs 20.3g 19%
Sugars 4.37g 50%
Dietary Fiber 3.64g 41%
Protein 9.02g 51%
Iron 1.5mg 23%
Calcium 42.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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