464 creamy lemon butter Recipes

butter, divided, cook-and-serve lemon pudding mix, milk, sugar, lemon extract, teas. lemon zest

butter divided, cooking kind of lemon pudding / pie mix, milk, powdered sugar, lemon extract

lemon, unsalted butter, garlic clove, cream, parmesan cheese, grated, salt & pepper

butter or 2 tbsp margarine, flour, liquid smoke, cream, dried dill, lemon, honey

ground gingersnaps (about 30 small cookies), sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, grated lemon peel, fresh lemon juice, sour cream, lemon curd

yukon gold potatoes, peeled and cubed, salt, low-fat milk, garlic cloves, peeled, bay leaf, lemon yogurt, milk, chive -and-onion cream cheese, butter or margarine, poppy seeds, grated lemon rind, salt, garnishes: chopped fresh chives and lemon rind strips

graham cracker crumbs (about 20 squares), sugar, butter, melted, sweetened condensed milk, fresh squeezed lemon juice, grated fresh lemon rind

unsalted butter, room temperature, egg yolks, sugar, unbleached all purpose flour, salt, water, eggs, sugar, heavy whipping cream, fresh lemon juice, grated lemon peel

white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of

lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .

whole reduced fat cinamon graham crackers crushed, butter, ff sweetned condensed milk, eggs, fresh lemon juice, lemon zest

butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, grated lemon zest, fresh lemon juice

butter or margarine, softened, powdered sugar, divided, grated lemon rind, lemon juice, whipping cream

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

butter or margarine, softened, sugar, whipping cream, eggs, beaten, grated rind and juice of 2 medium lemons

graham cracker crumbs, melted butter, reduced fat cream cheese, fat free cream cheese, sugar, lemon juice, grated lemon peel, eggs , slightly beated, reduced fat sour cream, sugar,divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, butter, lemon juice, grated lemon peel

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

low-fat cinnamon graham crackers, finely crushed, butter, fat-free sweetened condensed milk, eggs, fresh lemon juice, lemon zest