Creamy lemon pie Recipe

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creamy lemon pie
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Ingredients
6
Count
Nutrition
36
Calories
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Ingredients:

  • 6 whole reduced fat cinamon graham crackers crushed
  • 2 tbsp butter
  • 11 oz ff sweetned condensed milk
  • 2 eggs
  • 1 tbsp lemon zest

Directions:

  1. Preheated oven 350F
  2. Crush crackers place in small bowl
  3. Melt butter mix with crumbs and press into bottom of 9 in. Pie pan
  4. Place pan in refrigerator. While preparing filling
  5. In medium bowl combine condensed milk and eggs mix until smooth.
  6. Add lemon juiceand zest stir. Pour into crust. Bake for 15 min cool completely. Serve chilled..may be baked thenfrozen for up to 2 weeks
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.65 Kcal (149 kJ)
Calories from fat 28.62 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 38.84mg 13%
Sodium 12.93mg 1%
Potassium 25.39mg 1%
Total Carbs 0.94g 0%
Sugars 0.37g 1%
Protein 1.17g 2%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 140.78 Kcal (589 kJ)
Calories from fat 113.05 Kcal
% Daily Value*
Total Fat 12.56g 5%
Cholesterol 153.4mg 13%
Sodium 51.07mg 1%
Potassium 100.28mg 1%
Total Carbs 3.72g 0%
Sugars 1.45g 1%
Protein 4.63g 2%
Vitamin C 18.8mg 8%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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