Directions:
- In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
- Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
- Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.45 Kcal (998 kJ) | ||
| Calories from fat | 217.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 6.93mg | 0% | |
| Potassium | 76.81mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.62 Kcal (1472 kJ) | ||
| Calories from fat | 320.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 37% | |
|---|---|---|---|
| Cholesterol | 96.1mg | 22% | |
| Sodium | 10.21mg | 0% | |
| Potassium | 113.26mg | 2% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 2.16g | 6% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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