Creamy Lemon Sauce Recipe

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Ingredients

Count

Nutrition

1175

Calories

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Ingredients:

Serving

1/4 cup butter or margarine, softened
1 cup sugar
1/2 cup whipping cream
2 eggs, beaten
grated rind and juice of 2 medium lemons

Directions:

Cream butter in top of a double boiler; gradually add sugar, beating well. Add whipping cream, eggs, and lemon rind and juice, beating well. Place over boiling water and cook, stirring constantly, until mixture is smooth and glossy. Serve sauce warm over pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.74 Kcal (4918 kJ)
Calories from fat	660.31 Kcal
		% Daily Value*
Total Fat	73.37g	113%
Cholesterol	515.97mg	172%
Sodium	154mg	6%
Potassium	195.66mg	4%
Total Carbs	122.68g	41%
Sugars	117.6g	470%
Protein	13.21g	26%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	361.74 Kcal (1515 kJ)
Calories from fat	203.33 Kcal
		% Daily Value*
Total Fat	22.59g	113%
Cholesterol	158.88mg	172%
Sodium	47.42mg	6%
Potassium	60.25mg	4%
Total Carbs	37.78g	41%
Sugars	36.21g	470%
Protein	4.07g	26%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	19%
Iron	0.5mg	10%
Calcium	32.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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