Directions:
- Preheat oven to 350ºF.
- Grind graham crackers in a food processor until fine, or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.
- Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
- Place condensed milk and eggs into a bowl and mix until smooth. Add lemon juice and zest and stir until incorporated. Pour milk mixture into prepared crust.
- Bake pie for 15 minutes. Cool completely, and freeze for up to two weeks before serving. For best flavor, serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.01 Kcal (561 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 81.15mg | 3% | |
| Potassium | 170.7mg | 4% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.18 Kcal (725 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 8% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 18% | |
| Sodium | 104.87mg | 3% | |
| Potassium | 220.6mg | 4% | |
| Total Carbs | 25.91g | 7% | |
| Sugars | 21.84g | 68% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.64g | 7% | |
| Vitamin C | 8.2mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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