Directions:
- Cream butter and 2 cups sugar until fluffy. Add lemon rind, juice, and whipping cream, beating well. Gradually add remaining sugar, beating until spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.01 Kcal (3684 kJ) | ||
| Calories from fat | 871.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.81g | 149% | |
|---|---|---|---|
| Cholesterol | 266.12mg | 89% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 107.41mg | 2% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.42 Kcal (1919 kJ) | ||
| Calories from fat | 453.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.43g | 149% | |
|---|---|---|---|
| Cholesterol | 138.63mg | 89% | |
| Sodium | 11.37mg | 1% | |
| Potassium | 55.95mg | 2% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 12.5mg | 40% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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