156587 creamy deep chicken pie Recipes

sliced apples, blueberries, unbaked deep dish pie crust, all-purpose flour, white sugar, salt, ground nutmeg, ground cinnamon, or more to taste, plain yogurt, egg, vanilla extract, all-purpose flour, chopped pecans, rolled oats, brown sugar, butter

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

chicken breast, red potatoe, carrot, onion chopped, garlic, low-sodium chicken broth, light sour cream, wheat flour, black pepper, dried thyme leaves

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

chicken stock (salt reduced), grain rice, oil, chicken breast fillets (cut into thin strips), button mushrooms (sliced ), onion (medium, sliced ), thyme (dried ), cornflour (cornstarch), green beans (halved ), sour cream

chicken breast, boneless skinless , cut into 1/2 inch pieces, onion, chopped, garlic, chopped, vegetable oil, great northern beans, rinsed and drained, chicken broth, green chilies, chopped, salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

fiber 1 original bran cereal, butter or margarine, melted, corn syrup, vanilla extract, cold water, fresh lime juice, unflavored gelatin, half 8-oz package) 1/3-less-fat cream cheese (neufchatel), softened, yoplait light thick & creamy key lime pie yogurt, grated lime peel

chicken breasts, cubed, cream of chicken soup, cream of celery soup, mixed vegetables, milk, deep dish pie shells

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

chicken, skinned and cut into pieces, chicken breasts, bone-in and skinned, potatoes, peeled and cut into 1 inch cubes (yukon gold or sheprody), frozen peas, onions, peeled and chopped, carrots, peeled and sliced into coins, salt, pepper, onion powder, flour (and water slurry to thicken gravy), flour, lard, salt, eggs

chicken piece, cream of chicken soup, sour cream, chicken broth, velveeta cheese, ritz cracker , 1 sleeve, butter, melted

chicken broth, water, chicken bouillon granules, carrots, cut into small chunks, onion, chopped, cubed cooked chicken, uncooked long grain rice, eggs, lemon juice, dried oregano, pepper to taste

chicken breasts, low fat reduced-sodium cream of mushroom soup, fat free low-sodium cream of chicken soup, original rotel tomatoes, velveeta reduced fat cheese product, onion, stalks celery, whole wheat spaghetti, tony chachere s salt-free cajun spice

chicken, chicken broth, cream cheese (softened ), pomegranate seeds, chiles poblano chiles (grilled, peeled and stripped ), baked cooked ham