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Creamy Deep Dish Chicken Pot Pie (Double Crust) Recipe

Creamy Deep Dish Chicken Pot Pie (Double Crust) Recipe

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Creamy Deep Dish Chicken Pot Pie (Double Crust)

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Ingredients:

Serving

1 lb boneless skinless chicken breast , about 3 breasts , cut into 1-inch pieces
1/4 cup kraft light zesty italian dressing
1 potato, peeled and cubed
4 oz neufchatel cheese, cubed
1/3 cup flour
1 3/4 cups chicken broth
1 (10 oz) bag frozen mixed vegetables, thawed
1 cup cheddar cheese, shredded
1 refrigerated pie crust ( double)

Directions:

Heat over to 375.
Cook chicken in dressing in large skillet on medium heat for 5 minutes. Add cubed potato, cover and simmer for another 10 minutes.
Add neufchatel cheese; cook and stir until melted.
Stir in flour. Add broth stir. Simmer for uncovered for 5 min, stirring occassionally.
Add frozen vegetables and simmer uncovered for an additional 5minutes. Stir in cheese until melted.
Place bottom crust into a 10 inch deep dish pie plate. Pour chicken mixture into pan and cover with top crustcrust. Flute edges together.
Cut slits in crust to allow steam to escape.
Bake 30 minutes or until golden brown.
Allow to sit for 5 minutes then cut into 8 slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.46 Kcal (1463 kJ)
Calories from fat	171.74 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	58.77mg	20%
Sodium	961.44mg	40%
Potassium	331.65mg	7%
Total Carbs	26.67g	9%
Sugars	2.22g	9%
Dietary Fiber	1.88g	8%
Protein	18.22g	36%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	5%
Iron	1mg	6%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	165.97 Kcal (695 kJ)
Calories from fat	81.56 Kcal
		% Daily Value*
Total Fat	9.06g	29%
Cholesterol	27.91mg	20%
Sodium	456.61mg	40%
Potassium	157.51mg	7%
Total Carbs	12.66g	9%
Sugars	1.05g	9%
Dietary Fiber	0.9g	8%
Protein	8.65g	36%
Vitamin C	2mg	7%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	71.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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