Directions:
- Preheat oven to 350 degrees Farenheit.
- Boil chicken in pot on stove until white all the way through. De-bone and shred into small bite-size peices.
- While chicken is boiling, mix together the filling in bowl (cream of chicken, sour cream, and chicken broth).
- Layer shredded chicken in the bottom of 9X13 casserole dish.
- Pour filling evenly over chicken.
- Slice up Velveeta cheese into thin slices and layer all over casserole.
- Crumble up Ritz crackers and layer over cheese.
- Drizzle casserole with melted butter.
- Cover with foil and bake for 40-45 minutes.
- Uncover and bake until brown on top (approximately 10-15 minutes).
- Let cool for 5 minutes (if you can stand smelling the delicious aroma that long!) and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.17 Kcal (1814 kJ) | ||
| Calories from fat | 314.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 124.83mg | 42% | |
| Sodium | 677.11mg | 28% | |
| Potassium | 309.6mg | 7% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 3.43g | 14% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 203.05 Kcal (850 kJ) | ||
| Calories from fat | 147.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 54% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 42% | |
| Sodium | 317.41mg | 28% | |
| Potassium | 145.13mg | 7% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 1.61g | 14% | |
| Protein | 9.38g | 40% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 105.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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