163438 creamy artichoke olive ragout Recipes

water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)

olive oil, butter, assorted wild mushrooms, sliced, salt, minced shallots, cognac or brandy, champagne vinegar or white wine vinegar, creme fraiche, chicken broth, chopped fresh marjoram, salt and pepper to taste

artichokes (save leaves for other uses), lemon juice, olive oil, salt, butter, onion (chopped ), all purpose flour, chicken broth, whipping cream, chervil (chopped )

artichoke hearts, drained, chicken broth, lemon juice, light cream, cayenne

artichoke hearts, drained and chopped, roma tomatoes, seeded and chopped, red onions, minced, kalamata olive, sliced, garlic, minced, salt and pepper, to taste, fresh basil, chopped, extra virgin olive oil

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

whole-grain pilaf (such as kashi), albacore tuna in water, drained and flaked, chopped tomato, chopped fresh parsley, chopped red onion, creamy black olive vinaigrette, coarsely ground black pepper, salt

artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives

uncooked spaghetti, olive oil, butter, marinated artichoke hearts, onion, garlic, chopped, salt, ground black pepper, ground cayenne pepper, dried oregano, low-fat cottage cheese, low-fat sour cream, grated parmesan cheese

extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, mascarpone cheese, chopped chives, for garnish

cream cheese, room temperature, sour cream, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, hot pepper sauce, marinated artichoke hearts, drained, coarsely chopped, grated mozzarella cheese (about 2 1/2 oz), green onions, finely chopped, minced seeded jalapeno chili, pita rounds, each cut into 6 triangles, olive oil

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

artichoke hearts, lemon juice, olive oil, salt, butter, onion (chopped ), flour, chicken broth, heavy cream

olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice

artichokes in water, drained and chopped, onion, olive oil, heavy cream or as needed, salt and pepper, fresh grated romano cheese ( maybe a few oz )

artichoke hearts, drained, chicken broth, lemon juice, salt, white pepper, table cream, lemon , thin slices

artichoke hearts (drained and rinsed and coarsely chopped ), mayonnaise, unsalted butter, shred parmesean cheese, shred mozerella cheese, garlic powder

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping