203243 creamed potato chevre Recipes

simply potatoes traditional mashed potatoes, soft fresh goat cheese, cubed (chevre), cream cheese, cubed, butter, cubed, bacon, cooked and crumbled, red bell pepper, diced, green bell pepper, diced, green onions, thinly sliced (if they are large use 2 1/2), salt (to taste), pepper, cheddar cheese, shredded, divided, parmesan cheese, grated, divided (not the canned type )

potatoes (about 30), butter, divided, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, butter or 2 tbsp margarine, milk, cream, salt, chopped dill

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

cubed boiled potatoes, milk, cream cheese, sour cream, dried chives, sauted onion (you can also use a smaller amount of sliced green onion), salt, pepper, paprika

potatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)

potatoes, boiled and sliced, cream-style cottage cheese, instant minced onion, salt, sour cream, cheddar cheese, shredded, divided

unsalted butter, all-purpose flour, milk, simply potatoes diced potatoes with onion, thawed, goat cheese, crumbled

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes, peeled and cut into small cubes, sweet potato, peeled and cut into small cubes, butter, cream cheese, not diet, pepper

potatoes, butter , plus, butter, divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes (about 30), butter divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs

potatoes, tiny frozen peas, heavy cream, milk, salt, freshly ground black pepper, freshly ground nutmeg, sugar

potatoes, cleaned and peeled, salt, all-purpose flour, butter, chopped onion, whipping cream

potatoes, peeled and diced, frozen peas, white sauce, margarine, flour, salt, pepper, milk, velveeta cheese

potatoes, butter, flour, salt, freshly ground black pepper, milk

unsalted butter , cut into pieces, cream cheese , at room tempurature, chevre cheese (goat cheese), shallot, minced, lemon juice, fresh squeezed, grated lemon , zest of, ground pepper , to taste, smoked salmon (lox), green onion, white and green parts, minced (scallions), fresh dill, stemmed and minced