1150 creamed corn cream jalapeno Recipes

all-purpose flour, cornmeal, baking powder, sugar, salt, eggs, lightly beaten, milk, creamed corn, corn kernel (fresh, frozen, or canned ), jalapeno pepper, minced, chopped fresh cilantro, vegetable oil, for frying, coarse salt, for sprinkling

whole kernel corn, creamed corn, butter, melted, carton sour cream, jalapeno cornbread mix

kernel corn, drained (not creamed corn), sour cream, milk, eggs, jalapeno, finely minced (leave the seeds in if you want it spicier), blue cheese, salt and pepper, to taste

frozen corn, cream-style corn, jalapeno peppers, seeded and chopped, green onions, chopped, sour cream, eggs, beaten

butter, room temperature (1 stick), cream cheese, room temperature, sharp cheddar cheese, jalapenos, seeded and finely diced, white shoepeg corn, drained

cream cheese, sour cream, taco seasoning , from prepared taco season packet (more to increase spiciness), canned jalapeno slices, finely chopped (can vary according to taste or spiciness), white shoepeg corn, well-drained, shredded mexican blend cheese, divided into 3/4 cups

sweet onion (texas sweet , vidalia), sharp cheddar cheese, eggs, creamed corn, sour cream, oil, diced jalapenos or 4 fresh jalapenos, diced, plain yellow cornmeal, plain flour, baking powder, salt

cornmeal, baking powder, salt, fat free sour cream, vegetable oil, grated cheddar cheese, eggs, creamed corn, onion, diced, chopped jalapenos, canned or 1/2 cup fresh jalapeno

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

eggs, creamed corn, onion (diced ), jalapeno (diced ), bacon or 6 oz sausage or 6 oz chorizo sausage, cheese, of your choice (shredded ), garlic clove (minced ), chili powder, butter

creamed corn, self-rising white cornmeal, canola oil, eggs, beaten, nonfat sour cream, nonfat cheddar cheese, grated, jalapeno peppers, finely chopped

bacon, 1/4 inch thick ,cut into 1/4 inch pieces or 1 tbsp butter, onion, minced, garlic, minced, poblano chiles, seeded and chopped, jalapeno chiles, seeded and chopped (optional), tomatoes, peeled,seeded and chopped, heavy cream, corn kernels (5 plump ears), chopped fresh cilantro, salt & freshly ground black pepper

vegetable oil, divided, onion, finely chopped, nonstick vegetable cooking spray, all-purpose flour, cornmeal, baking powder, salt, egg, grated sharp cheddar cheese, crumbled queso fresco, sour cream, canned creamed corn, seeded minced jalapenos, salsa

creamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce

chicken stock, dry white wine, garlic clove, fresh thyme, dozen ) littleneck clams in the shell, scrubbed clean, unsalted butter, diced onion, diced leek, white part only, diced carrot, diced celery, ears fresh sweet corn, shucked , kernels removed, reserving cobs, heavy cream, salt, freshly ground white pepper, juice of 1/2 small lemon, heavy cream , whipped, sour cream, jalapeno pepper, cored, seeded, and minced, chopped cilantro, salt, freshly ground white pepper, lemon juice

butter melted, cream cheese softened, frozen corn, pickled jalapeno slices

flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted