Directions:
- If using bacon, gently cook in a heavy-bottomed 4qt.
- Pot over medium heat until it just begins to turn crispy, about 8 minutes Remove the bacon with a slotted spoon and reserve.
- Remove some of the bacon fat so only about a T.
- Remains.
- If your using butter, simply melt in the pot Stir in onion, garlic and chiles into the bacon fat or butter and cook over medium heat, stirring every couple of minutes until the onion is translucent but not browned, about 6 min.
- Add the tomatoes, cream, reserved bacon and the corn kernels.
- Simmer this mixture for about 10 minutes, until corn is heated through.
- Stir in cilantro and cook for 2 minutes more.
- Season to your taste with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.82 Kcal (5032 kJ) | ||
| Calories from fat | 709.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.87g | 121% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 3375.69mg | 141% | |
| Potassium | 426.12mg | 9% | |
| Total Carbs | 85.86g | 29% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 624.08 Kcal (2613 kJ) | ||
| Calories from fat | 368.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 121% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 10% | |
| Sodium | 1752.92mg | 141% | |
| Potassium | 221.28mg | 9% | |
| Total Carbs | 44.58g | 29% | |
| Sugars | 2.64g | 20% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 20.47g | 79% | |
| Vitamin C | 5.8mg | 19% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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