22 creamed cauliflower topping Recipes

sourdough bread, coarsely chopped cauliflower florets (about 2 heads ), butter, divided, chopped leek (about 4 large), garlic cloves, minced and divided, all-purpose flour, reduced-fat milk, salt, divided, grated parmigiano-reggiano cheese, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme

green onions (tops only ), butter, king arthur unbleached all-purpose flour, salt, chicken broth, frozen cauliflower, thawed and chopped, milk, shredded reduced-fat cheddar cheese, dry sherry , optional, minced chives

cream of chicken soup, milk, seasoning salt, cubed cooked chicken (i like mine shredded), broccoli , carrots,cauliflower mixture thawed and drained, cheddar cheese (4oz), durkee onions, refrigerated crescent dinner rolls

head cauliflower, cut into florets, zucchini, sliced, garlic, sliced (optional), sharp cheddar cheese, shredded, light sour cream, corn flakes, crushed, salt and pepper, parmesan cheese, grated for topping

onions, water, condensed chicken broth, undiluted or 2 cans (14-1/2 ounces) vegetable broth, leeks (white portion only), sliced, carrots, sliced, salt, dried marjoram, celery seed, ground nutmeg, white pepper, head cauliflower, broken into florets and thinly sliced (about 6 cups), cornstarch, heavy whipping cream, egg yolks, beaten, sliced swiss cheese , cut into 4-inch x 1/2-inch strips

butter or 2 tbsp margarine, flour, half-and-half cream or 2 cups 18% table cream, cubed velveeta cheese (cubed about 1 inch), salt (or to taste), black pepper (or to taste) (optional), sugar, paprika, for topping

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

potatoes, skim milk, divided, light cream cheese, softened, butter, green onions with tops, sliced, cheddar cheese, grated, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)

lean boneless beef sirloin, fat trimmed and cut across the grain into 1/4 inch thick slanting slices, boneless skinless chicken , cut across the grain into 1/4 in thick slices, carrot , cut into 1/4 in thick slanting slices, cauliflower , cut into flowerets each floweret cut in half lengthwise, green onions , including tops cut into 2-in lengths, fresh shiitake mushrooms or 1/2 lb button mushroom cap, cut into 1/4-inch thick slices, spinach or 1 lb watercress, stems removed, hot cooked rice, beef broth, egg, rice wine vinegar, dry mustard, vegetable oil, sour cream, soy sauce, mirin or 2 tbsp dry sherry, beef broth

cauliflowers, garlic, chicken broth, half and half, butter, flour, tops of two green onions, capers

heads cauliflower (cooked soft ), cream cheese, scallions (chopped white and green parts ), butter (softened ), sour cream, parmesan cheese (grated ), heavy cream (to desired consistancy), cheese (i use shredded sharp white cheddar), nutmeg, salt (or to taste), pepper (or to taste), bacon (crumbled ), scallions (chopped green only ), cheese (on top optional)

bacon, head of cauliflower cut in bite size pieces, green onions, chopped (including tops), frozen green peas, sour cream, salad dressing, sugar, grated parmesan cheese

head cauliflower, chopped, green onion, with top, chopped into 1 inch pieces, fat free sour cream, dry ranch dressing mix, salt and pepper, to taste (optional)

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

margarine or 1/2 cup butter, divided, onions, chopped small, canned tomatoes , including liquid (crush tomatoes), water, salt, potatoes, peeled and quartered, carrots, peeled and chopped small, red beet , scrubbed and cut in half, half-and-half cream, chopped young beets, with tops, potatoes, peeled and cubed 1/2 inch, chopped fresh spinach, green pepper, seeded and diced, sweet red pepper, seeded and diced, diagonally cut green beans (about 1 inch long), stalk celery, chopped small, cauliflower florets, chopped green onion, chopped fresh dill weed or 3 tbsp dried dill weed, lemon juice

baby carrots, cauliflower florets, broccoli florets, cream celery soup, sour cream, real mayonaise, shredded mozzarella, shredded sharpe white chedder ( save 1/2 for topping), onions ( save 1/2), black pepper