553 cream powdered fruit Recipes

fruit cocktail, drained, mandarin orange sections, drained, cream cheese, carton sour cream, reserved fruit juice (optional), powdered sugar (depending on sweet you want the dressing)

cream cheese, room temperature, sour cream, powdered sugar, powdered sugar, whipping cream, grand marnier (i usually double this), fresh fruit

butter, brown sugar, egg, whole flour, baking powder, plain yogurt, fruit, cream cheese, sour cream, powdered sugar, vanilla

whole milk ricotta cheese, whipping cream, whipping cream, powdered sugar, ground cinnamon, fresh strawberries, hulled and quartered, fresh raspberries, sugar, fresh lemon juice, kiwi, peeled , cut into 1/2-inch pieces, toasted pistachio nuts, chopped, chocolate chips (optional)

cake, sliced 1-inch thick pieces, butter, fresh strawberries, washed & quartered, fresh blueberries, washed, fresh blackberries, washed, strawberry sauce, white chocolate, heavy cream, powdered sugar, for garnish

all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh fruit

icing sugar, instant coffee powder , tsps, egg whites, caster sugar, double cream, summer fruit

cream cheese, room temperature, margarine, room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fruit cocktail, drained, chopped walnuts

prepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

cream cheese, room temperature, sour cream, powdered sugar, whipping cream, more) grand marnier or other orange liqueur, assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

cream cheese, fruit preserves (any berry flavor), lemon juice, fresh, powdered sugar, kosher salt, whipping cream

cream cheese softened, whipping cream, powdered sugar, lemon juice, orange zest of, lemon zest of, sliced strawberries, raspberries, cream, chopped pecans, mint leaves

cream cheese, softened, sour cream, powdered sugar, vanilla, watermelon, cubed and seeded

whole milk ricotta cheese, whipping cream, powdered sugar, ground cinnamon, fresh strawberries, hulled, quartered (about 2 1/2 cups), dry pint fresh raspberries (about 1 1/4 cups), sugar, fresh lemon juice, kiwi, peeled , cut into 1/2-inch pieces, sliced almonds, toasted

wonton wrappers, whipping cream, powdered sugar, vanilla extract, canned or fresh lychee, pitted and halved, kiwi friut peeled and sliced, strawberries, sliced, plums pitted and sliced, canned mandarin oranges, drained, cooking oil for deep-frying, mint sprigs, for garnish, water, lemon juice, orange liqueur, sugar, cornstarch , dissolved in 3 tbsp water

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.