Directions:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.09 Kcal (3383 kJ) | ||
| Calories from fat | 242.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 57.37mg | 19% | |
| Sodium | 353.91mg | 15% | |
| Potassium | 578.81mg | 12% | |
| Total Carbs | 127.68g | 43% | |
| Sugars | 112.29g | 449% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 246.6mg | 411% | |
| Iron | 0.3mg | 1% | |
| Calcium | 416.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 40.23 Kcal (168 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 41% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 19% | |
| Sodium | 17.62mg | 15% | |
| Potassium | 28.81mg | 12% | |
| Total Carbs | 6.36g | 43% | |
| Sugars | 5.59g | 449% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 0.3g | 12% | |
| Vitamin C | 12.3mg | 411% | |
| Calcium | 20.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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