Fruit and Cream Pie Recipe

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Ingredients:

Serving

1 prepared deep dish pie shell
2 cups whipping cream
1/4 cup powdered sugar
3 cups fresh fruit ( strawberry slices, blueberries , kiwi fruit slices, peach slices or any combination)

Directions:

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
Cool 30 minutes or until completely cooled.
In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
Gently fold in fruit.
Spoon into cooled baked shell.
Refrigerate at least 1 hour before serving.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.68 Kcal (2151 kJ)
Calories from fat	274.49 Kcal
		% Daily Value*
Total Fat	30.5g	47%
Cholesterol	33.3mg	11%
Sodium	455.13mg	19%
Potassium	332.92mg	7%
Total Carbs	59.09g	20%
Sugars	26.82g	107%
Dietary Fiber	2.66g	11%
Protein	4.62g	9%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	325.95 Kcal (1365 kJ)
Calories from fat	174.17 Kcal
		% Daily Value*
Total Fat	19.35g	47%
Cholesterol	21.13mg	11%
Sodium	288.8mg	19%
Potassium	211.25mg	7%
Total Carbs	37.49g	20%
Sugars	17.02g	107%
Dietary Fiber	1.69g	11%
Protein	2.93g	9%
Vitamin C	1mg	3%
Iron	0.7mg	6%
Calcium	30.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
14

PointsPlus

Good Points

saturated fat free

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