34 cream mexican hot chocolate Recipes

  • Mexican Hot Chocolate
    chocolate milk, ground cinnamon, cocoa , sifted if lumpy and
    3 More
    chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick
    5 min, 6 ingredients
  • Mexican Hot Chocolate
    unsweetened chocolate or 3 oz mexican chocolate, tablets and
    9 More
    unsweetened chocolate or 3 oz mexican chocolate, tablets, sugar, instant espresso granules, ground cinnamon, salt, grated orange zest, milk, almond extract, cinnamon stick, for garnish, sweetened whipped cream (optional)
    10 min, 10 ingredients
  • Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream
    sugar, buttermilk, canola oil, eggs, at room temperature and
    17 More
    sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)
    37 min, 21 ingredients
  • Mexican Hot Chocolate
    unsweetened chocolate, sugar, instant coffee granules and
    6 More
    unsweetened chocolate, sugar, instant coffee granules, ground cinnamon, salt, water, milk, lightly sweetened whipped cream, cinnamon stick, for stirring and garnish (optional)
    15 min, 9 ingredients
  • New Mexican Hot Chocolate
    sugar, cocoa, cold water, cinnamon, grated nutmeg, milk and
    3 More
    sugar, cocoa, cold water, cinnamon, grated nutmeg, milk, pure vanilla extract, cream (for topping ; optional), cinnamon sticks (optional)
    17 min, 9 ingredients
  • Mexican Frothy Hot Chocolate
    milk, mexican chocolate and
    6 More
    milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)
    10 min, 8 ingredients
  • Mexican Hot Chocolate Frosting: Mexican Hot Chocolate Frosting:
    cream cheese at room temperature and
    7 More
    cream cheese at room temperature, unsalted butter at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar sifted, unsweetened chocolate melted
    8 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    milk, mexican chocolate, chopped, vanilla extract and
    2 More
    milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)
    15 min, 5 ingredients
  • Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello) Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello)
    water, vanilla bean (or 1 tsp vanilla extract), sugar and
    7 More
    water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder
    10 min, 10 ingredients
  • Mexican  Hot Chocolate  Mousse Mexican Hot Chocolate Mousse
    sweet dark chocolate, chopped, spiced chai latte powder and
    9 More
    sweet dark chocolate, chopped, spiced chai latte powder, milk, sugar, water, egg yolks, egg whites, heavy whipping cream , whipped, sweetened whipped cream, cinnamon sticks, cinnamon sugar
    11 ingredients
  • Mexican Hot Chocolate Ice Cream Mexican Hot Chocolate Ice Cream
    sweetened condensed milk, vanilla extract, kahlua and
    3 More
    sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon
    6 hour 15 min, 6 ingredients
  • Mexican Hot Chocolate Frosting Mexican Hot Chocolate Frosting
    chili powder, sugar , sifted and
    5 More
    chili powder, sugar , sifted, cream cheese, room temperature, ground cinnamon, salt, unsalted butter, room temperature, vanilla
    7 ingredients
  • Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
    firm-ripe bananas, unsalted butter, melted and cooled and
    10 More
    firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half
    12 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Deep, Rich Mexican Hot Chocolate Deep, Rich Mexican Hot Chocolate
    milk, dark brown sugar and
    7 More
    milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)
    16 min, 9 ingredients
  • Deep, Rich Mexican Hot Chocolate Deep, Rich Mexican Hot Chocolate
    milk, dark brown sugar and
    7 More
    milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)
    16 min, 9 ingredients
  • Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay) Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)
    unsalted butter, semisweet chocolate, coarsely chopped and
    20 More
    unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds
    1 hour 10 min, 22 ingredients




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