Directions:
- Combine chocolate, sugar, espresso granules, cinnamon, salt, orange zest and 1 1/2 cups water in a medium saucepan over low heat. Stir until chocolate is melted and mixture is smooth. Bring to a boil, then reduce heat and simmer 5 minutes.
- Stir in milk and almond extract; reheat but do not boil. Remove saucepan from stove; whisk hot chocolate until foamy.
- Pour into mugs. Garnish with cinnamon sticks and top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.65 Kcal (1041 kJ) | ||
| Calories from fat | 91.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 131.15mg | 5% | |
| Potassium | 645.73mg | 14% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 84.97 Kcal (356 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 16% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 2% | |
| Sodium | 44.82mg | 5% | |
| Potassium | 220.66mg | 14% | |
| Total Carbs | 12.33g | 12% | |
| Sugars | 9.21g | 108% | |
| Dietary Fiber | 1.51g | 18% | |
| Protein | 3.4g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 109.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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