Directions:
- Combine chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 4 minutes.
- Stir in milk, heat through but do not boil.
- Remove from heat and whip chocolate mixture with a wire whisk until foamy.
- Pour into mugs, top with whipped cream and place cinnamon stick in cups for garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 123.96mg | 5% | |
| Potassium | 475.22mg | 10% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 17.98g | 72% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.8g | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 67.4 Kcal (282 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 10% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 1% | |
| Sodium | 49.82mg | 5% | |
| Potassium | 190.98mg | 10% | |
| Total Carbs | 9.95g | 8% | |
| Sugars | 7.22g | 72% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 2.73g | 14% | |
| Iron | 0.3mg | 4% | |
| Calcium | 88.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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