Deep, Rich Mexican Hot Chocolate Recipe

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Ingredients:

Serving

9 cups milk
1/2 cup firmly packed dark brown sugar
2 (3.5-oz.) bars bittersweet chocolate, finely chopped
1/3 cup dutch process or unsweetened cocoa
3 tbsp instant espresso powder
1 1/2 tsp ground cinnamon
2/3 cup coffee liqueur (optional)
garnishes: sweetened whipped cream*, ground cinnamon
vanilla beans (optional)

Directions:

Combine first 6 ingredients in a Dutch oven. Cook over medium heat 10 minutes or until chocolate melts and sugar dissolves, stirring occasionally. Remove from heat, and whisk vigorously until hot chocolate is frothy.
Immediately pour into mugs; stir a splash of coffee liqueur into each serving, if desired. Top with whipped cream, and sprinkle with cinnamon, if desired. Add a vanilla bean to each mug as a stirrer stick, if desired
*We tested with canned Reddi-wip topping. For party fun, it's quick and easy, and fun to squirt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.98 Kcal (816 kJ)
Calories from fat	17.78 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	8.83mg	3%
Sodium	152.44mg	6%
Potassium	344.13mg	7%
Total Carbs	31.13g	10%
Sugars	29.83g	119%
Dietary Fiber	0.29g	1%
Protein	7.11g	14%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	286mg	29%

Amount Per 100 g
Calories	80.84 Kcal (338 kJ)
Calories from fat	7.37 Kcal
		% Daily Value*
Total Fat	0.82g	3%
Cholesterol	3.66mg	3%
Sodium	63.2mg	6%
Potassium	142.68mg	7%
Total Carbs	12.9g	10%
Sugars	12.37g	119%
Dietary Fiber	0.12g	1%
Protein	2.95g	14%
Iron	0.1mg	1%
Calcium	118.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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