265 cream enchiladas red sauce Recipes

beef, ground, onion, chopped, flour, chili powder, garlic powder, salt, cumin, ground, rubbed sage, onion, finely chopped, stewed tomatoes, corn tortillas, ripe olives, sliced, colby-monterey jack cheese, shredded, sour cream, garlic, crushed, butter, melted, flour, tomato sauce, beef broth , diluted, chili powder, rubbed sage, ground cumin

ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), red enchilada sauce, cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema

boneless pork roast, salsa, dry onion soup mix, shredded mexican blend cheese, sliced black olives, sour cream, chili-garlic sauce (optional), whole wheat tortillas, enchilada sauce (red or green ), diced green chilies (optional)

chicken breasts (cooked & diced or minced ), enchilada sauce, cheddar cheese, sour cream, refried beans, cilantro (chopped ), diced green chilies, taco seasoning, tortillas (flour)

dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves

red bell peppers, divided use, cream cheese, salt, picante sauce, chicken, shredded, green onion, sliced, flour tortillas , 10 inch, reduced-fat sharp cheddar cheese, shredded

vegetable oil, diced onion, salt, garlic, crushed, ground cumin, tomato paste, roma tomatoes, seeded and chopped (about 3 cups), chicken broth, ground turkey, garlic, minced, jalapeno, seeded and minced, light brown sugar, red pepper flakes, salt, chopped fresh sage leaves, chopped fresh thyme leaves, cayenne pepper, black pepper, vegetable oil, roma tomatoes, seeded and chopped, freshly chopped cilantro leaves, eggs, milk, butter, flour tortillas, warmed, shredded cheddar, shredded monterey jack, sour cream, refried beans , recipe follows, special equipment : 10 by 12-inch baking dish, vegetable oil, garlic clove, minced, jalapeno, minced, diced onions, sazon seasoning (about 1 1/4 tsp), pinto beans, lime, juiced, salt and freshly ground black pepper

rump steak, cut into 2 inch cubes, ancho chilies, seeded, pasilla chiles, seeded, water, to cover, garlic cloves, smashed, dried oregano, ground cumin, vegetable oil, fresh corn tortillas, shredded onion (to garnish ), flat leaf parsley (to garnish ), sour cream, grated cheddar cheese

red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt

boneless chicken breast, diced, garlic salt, vegetable oil, flour tortillas, cream cheese, softened, fresh spinach leaves, chopped, red onion, diced, ripe tomato, diced, red enchilada sauce, grated mexican blend cheese

boneless chicken breasts, cream cheese, flour tortillas, red onion, diced, tomatoes, ripe, diced, spinach, red enchilada sauce, monterey jack and cheddar cheese blend

boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

bulgur, water or 4 cups chicken stock, mushrooms, chopped, onion, chopped, frozen spinach, thawed and squeezed dry, garlic cloves, chopped, canned pinto beans, red enchilada sauce, fat free sour cream, fat free monterey jack pepper cheese, shredded, egg beaters egg substitute, chili powder, cumin, red enchilada sauce, garnish, fat free monterey jack pepper cheese, shredded, garnish

chopped onions, cheddar soup, kidney beans, mexican pinto beans, drained corn, sliced black olives, tomato sauce, spanish tomato sauce, enchilada sauce, grated cheddar cheese, crushed red pepper to taste, chopped chives, chopped green onion, sour cream

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

frozen southwestern style corn and roasted red peppers, thawed (such as green giant), black beans, rinsed and drained, salt, red enchilada sauce, divided, corn tortillas, cut in half, reduced-fat sharp cheddar cheese, chopped fresh cilantro, fat-free sour cream

diced green chiles, divided, salsa, chopped green onions, chopped fresh cilantro, black beans, rinsed and drained, corn with red and green peppers, drained, enchilada sauce, egg substitute, corn muffin mix, chopped bottled roasted red bell peppers, shredded reduced-fat mexican blend or cheddar cheese, low-fat sour cream, sliced fresh cilantro