18144 cream egg bake Recipes

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

cornbread stuffing mix, whole kernel corn, drained, green chilies, chopped and drained, sour cream, eggs, monterey jack cheese, shredded (4 oz), salsa , if desired

flour, sugar, softened butter, sour cream, egg, baking soda, baking powder, almond extract, sugar, softened cream cheese, egg, raspberry preserves, sliced almonds

baking potatoes , scrubbed and dried, butter, chives, salt, pepper, grated nutmeg, double cream, eggs

eggs, separated, flour, sugar, cream cheese, softened, whipping cream, honey, baking powder

all-purpose flour, white sugar, butter, sour cream, eggs, baking soda

all-purpose flour, white sugar, butter, sour cream, eggs, baking soda

bacon (cooked until crisp then crumbled, you can use more or less), sour cream, eggs, separated, flour, cayenne pepper or 1/4 tsp black pepper, frozen chopped spinach (thawed and hand-squeezed dry), old cheddar cheese, grated (can use more or lesss ), dry breadcrumbs, grated parmesan cheese, melted butter

egg substitute (equivalent to 12 eggs), fresh mushrooms, sliced, onion, chopped, margarine, canadian bacon, chopped, low fat reduced-sodium cream of mushroom soup (1/2 can), water, reduced-fat sharp cheddar cheese, shredded

eggs, frozen chopped spinach, drained, no salt seasoning (of your choice), heavy cream, hot sauce, shredded cheddar cheese

eggs, lightly beaten, sour cream, salt, tomato, chopped, green onion, sliced, shredded cheddar cheese

flour, brown sugar, butter, mix these with a pastry blender till crumbly ., reserve 2/3 cup of mixture to topping ., above mix add, sour cream, egg, baking soda, baking powder

fryer chicken, cut up (or eight pieces of your favorite cut- i like thighs), cream of chicken soup, milk (use the empty soup can to measure), sour cream, eggs, beaten, flour, oil, for frying, salt , to taste, pepper , to taste, garlic , to taste

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

creamed corn, flour, granulated sugar, egg, baking powder, salt, milk

eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

eggs, half and half, mexicorn, tortillas, cheese (4oz), salsa, sour cream