Directions:
- Bake at 350 degrees 50 minutes
- Mix all ingredients in bowl
- Pour into greased 9x13 pan or round casserole baking dish
- Bake at 350 for 50 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.75 Kcal (4261 kJ) | ||
| Calories from fat | 915.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.72g | 156% | |
|---|---|---|---|
| Cholesterol | 571.6mg | 191% | |
| Sodium | 150.96mg | 6% | |
| Potassium | 391.7mg | 8% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 313.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 156% | |
|---|---|---|---|
| Cholesterol | 196.02mg | 191% | |
| Sodium | 51.77mg | 6% | |
| Potassium | 134.33mg | 8% | |
| Total Carbs | 6.17g | 6% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 5.24g | 31% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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