3930 cream cream mashed Recipes

butter or 2 tbsp bacon drippings, chopped onion, chopped fresh mushrooms, chicken broth, kosher salt, black pepper, sweet paprika, prepared mashed potatoes (leftover is great ), cheddar cheese, scallions, finely chopped, bacon, cooked and crumbled, sour cream, cream or 2 tbsp half-and-half

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

potatoes, cooked and drained, butter, softened, cream or 1/2 cup whipped, sour cream, eggs, green onions, diced fine, grated cheese (cheddar or parmesan), salt, pepper

baking potatoes, cream cheese, softened, sour cream, butter or margarine, softened, milk, onion salt, garnish: paprika or chopped fresh parsley

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

potatoes, peeled and cubed, sour cream, cream cheese, softened, minced green onion, salt and pepper to taste, almonds, butter, melted, bread crumbs

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

red potatoes, head fresh garlic, cream , can use half and half, milk, unsalted butter, kosher salt, black pepper, freshly cracked

potatoes, peeled, washed and quarter, beef bouillon cube, sharp cheddar cheese, shredded, fresh chives, chopped, milk, sour cream, cream cheese, softened, butter, at room temp, salt, bacon, cooked and crumbled, shredded cheese

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

baking potatoes, peeled and quartered, fat-free cream cheese, softened, reduced-calorie margarine, softened, sugar, garlic salt, pepper, vegetable cooking spray

water, salt, baking potatoes, peeled and cut into large cubes, butter, melted, onion, sliced (optional), garlic cloves, minced, whipping cream (or half and half), spinach souffle , defrosted, salt, white pepper, nutmeg, grated

simply potatoes traditional mashed potatoes, sour cream, half-and-half cream or 1/4-1/2 cup heavy cream, well-drained prepared white horseradish, chopped chives

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts