Directions:
- Preheat oven to 350. Generously grease a 9x5x3 loaf pan.
- In a large mixing bowl, cream sugar and cream cheese until light and
- Fluffy. Beat in mashed bananas, the eggs, and vanilla. Stir in biscuit mix and pecans just until ingredients are moistened.
- Pour into a prepared loaf pan. Bake banana bread at 350 for 1 hour, or until wooden pick comes out clean when inserted in center. Cover with foil the last 15 minutes of baking if too brown. Cool banana bread before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.71 Kcal (2147 kJ) | ||
| Calories from fat | 212.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 20% | |
| Sodium | 547.36mg | 23% | |
| Potassium | 311.51mg | 7% | |
| Total Carbs | 70.35g | 23% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 340.35 Kcal (1425 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 36% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 20% | |
| Sodium | 363.35mg | 23% | |
| Potassium | 206.79mg | 7% | |
| Total Carbs | 46.7g | 23% | |
| Sugars | 28.98g | 175% | |
| Dietary Fiber | 2.46g | 15% | |
| Protein | 5.14g | 15% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.4mg | 12% | |
| Calcium | 67mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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