6473 cream cream cheese potato Recipes

water, chicken bouillon granules, fat free cream cheese, potatoe, cp ham, garlic powder

potatoes, quartered, onion, grated, condensed cheddar cheese soup, milk, sour cream, processed cheese, cubed, butter, diced, shredded cheddar cheese

frozen cubed hash brown potatoes (thawed ), onion, shredded cheddar cheese, sour cream, cream of mushroom soup, cream of celery soup, butter, cream cheese, corn flakes, butter, garlic salt , and pepper to taste

diced frozen hash browns, sour cream, cheddar cheese, cream of celery soup, butter, salt and pepper

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

potatoes, onion, chopped, flour, seasoning salt, pepper, butter, cream of mushroom soup, grated cheddar cheese (can almost use any cheese you like), cream of tartar

potatoes, peeled and halved, fat free cream cheese, nonfat sour cream, onion salt, salt, black pepper, butter

potatoes, peeled and cubed, cream cheese, cubed, sour cream, milk, garlic salt, minced chives, butter, melted, paprika

potatoes, cream cheese (softened ), butter (softened ), milk

potatoes, chopped onion, shredded cheddar cheese, melted butter, cream of chicken soup, sour cream, breadcrumbs

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

potatoes, cream of chicken soup, butter, grated longhorn cheddar cheese, chopped green onions, carton (8 oz) sour cream

potatoes, butter, flour, milk, cream, blue cheese, crumbled, breadcrumbs

potatoes , pealed and quartered, cream cheese, softened, sour cream, sliced green onion, butter, chopped parsley, salt, garlic powder, pepper, milk, paprika

simply potatoes traditional mashed potatoes, sour cream, blue cheese (crumbled ), buffalo wing sauce (texas pete), green onion (diced )