244 cream cheese wonton wrappers Recipes

cream cheese (room temperature ), sugar, imitation crabmeat (or real crab made into a stick), green onion, wonton wrapper , gyoza wrappers, egg roll wrappers (cut into 4 squares)

cream cheese, garlic cloves (pressed or minced ), wonton wrappers, egg white

oil for deep frying, cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onions, finely chopped, wonton wrappers, egg whites

oil for deep frying, cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onions, finely chopped, wonton wrappers, egg whites

pork sausage (mild or hot ), cream cheese, softened, a-1 steak sauce, garlic powder, wonton wrappers (1 package), oil (for frying )

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

pack imitation crab meat (usually about 1/2 lb), brick cream cheese, dried tarragon, pack wonton wrappers (you ll need 60), salt & pepper, oil for frying, candy/frying thermometre, sweet chilli sauce for dipping

cream cheese, imitation crabmeat, garlic powder, pepper, minced onion, wonton wrappers, butter or 1 tsp margarine, vegetable oil, sweet and sour sauce (optional)

hot italian sausage or 8 oz mild italian sausage, removed from casing and browned, mushroom, finely chopped, garlic, minced, light cream cheese, wonton wrappers, worcestershire sauce

chicken breasts, cooked and chopped, buffalo-style hot sauce (or up to 1/2 cup), chopped garlic, cream cheese, wonton wrappers, oil (for frying , peanut suggested)

cream cheese, room temperature, water chestnut, 1/8 inch cubes, stalks green onions, minced, wonton wrappers, egg, beaten, oil

sugar, cornstarch, cold water, cider vinegar, soy sauce, unsweetened crushed pineapple, undrained, orange marmalade, cream cheese, softened, wonton wrappers, oil for deep-fat frying

cooked shimp, lump crabmeat drained, cream cheese ., diced scallions, wonton wrappers, vegetable oil, water

oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)

oil, for deep-frying, cream cheese, wonton wrappers, chopped scallions , both white and green parts, curry powder, whole egg, beaten, sweet and sour sauce, for dipping

wonton wrappers, cream cheese, green onion, finely chopped, shredded colby-monterey jack cheese, sour cream, salsa, black olives, finely chopped, ranch dressing, jalapeno (more if you like it hot)

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

wonton wrappers (from your produce section), peeled , veined precooked small or medium shrimp (rinsed), minced garlic, butter or margarine, cream cheese, vegetable oil, water