Directions:
- In a large saucepan, combine the sugar, cornstarch, water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in pineapple. Cover and simmer for 10 minutes. Remove from the heat; stir in marmalade. Cool to room temperature.
- Place 2 teaspoons of cream cheese in the center of each wonton wrapper (fill wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use). Moisten edges with water; fold opposite corners together over filling and press to seal.
- In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with orange sauce. Yield: 4 dozen (4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.1 Kcal (143 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 30.42mg | 1% | |
| Potassium | 11.05mg | 0% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 0% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 0% | |
| Sodium | 139.97mg | 1% | |
| Potassium | 50.84mg | 0% | |
| Total Carbs | 37.06g | 3% | |
| Sugars | 30.99g | 27% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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