606 cream cake caramel Recipes

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

eggs, sugar, unsweetened applesauce, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, sugar, vanilla ice cream, softened, caramel ice cream topping , optional

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

prepared store-bought angel food cake, cut into 1 inch cubes, heavy cream, bottled caramel topping, snickers candy bars (from a 6.96-oz bag) or 2 (2 1/8 ounce) bars, chilled and chopped (chocolate peanut-and-caramel candy bars), prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

caramel sour cream cake, pre heat oven to 350 degrees ., butter, sour cream 2&1/2 cups sugar, eggs, all purpose flour, heavy whipping cream, vanilla extract

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

chocolate cake, vanilla ice cream, softened, caramel topping, hazelnut, chopped, meringue, egg whites, cream of tartar, vanilla, powder sugar, caramel topping, sugar, butter, heavy cream

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

yellow or white cake mix, sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, sliced almonds

chopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish