Directions:
- Prepare cake mix according to package directions for 13x9 pan; cool completely in pan.
- Place sweetened condensed milk in large microwave-safe bowl. Microwave on med. power stirring occasionally for 4 minutes. Reduce to med-low and cook, stirring every few minutes for 16 to 24 min or until thick and a light caramel color. Stir in caramel topping. Cool for 15 minutes. Spread on cooled cake. Cool completely.
- Beat whipping cream in large bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form. Spread over cake, sprinkle with almonds.
- Refrigerate for 1 to 2 hours.
- Refrigerate any leftovers
- You can switch topping flavors and cake flavors; choc cake mix-choc topping, spice cake with the caramel. Pineapple topping sounds
- Yummy but haven't tried it. Almost anything goes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.3 Kcal (834 kJ) | ||
| Calories from fat | 127.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 9% | |
| Sodium | 116.34mg | 5% | |
| Potassium | 222.32mg | 5% | |
| Total Carbs | 16.38g | 5% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 398.31 Kcal (1668 kJ) | ||
| Calories from fat | 254.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 22% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 9% | |
| Sodium | 232.5mg | 5% | |
| Potassium | 444.3mg | 5% | |
| Total Carbs | 32.73g | 5% | |
| Sugars | 21.07g | 42% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 4.98g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 117.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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