Caramel Cream Cake Recipe

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Ingredients:

Serving

1 cup finely chopped sweetened flaked coconut
pecan pie cake batter
pecan pie filling
cream cheese frosting
1 cup finely chopped pecans, toasted
1 cup sweetened flaked coconut, toasted
garnishes: raspberries , fresh mint sprig

Directions:

Stir 1 cup finely chopped coconut into Pecan Pie Cake Batter; spoon batter into 3 greased and floured 9-inch cake pans.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Spread Pecan Pie Filling between layers. Spread Cream Cheese Frosting on top and sides of cake. Sprinkle top and sides with toasted pecans and toasted coconut. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3077.69 Kcal (12886 kJ)
Calories from fat	2223.76 Kcal
		% Daily Value*
Total Fat	247.08g	380%
Sodium	124.33mg	5%
Potassium	1551.62mg	33%
Total Carbs	221.57g	74%
Sugars	163.38g	654%
Dietary Fiber	25.14g	101%
Protein	28.93g	58%
Vitamin C	2.4mg	4%
Iron	8.6mg	48%
Calcium	193mg	19%

Amount Per 100 g
Calories	504.87 Kcal (2114 kJ)
Calories from fat	364.79 Kcal
		% Daily Value*
Total Fat	40.53g	380%
Sodium	20.39mg	5%
Potassium	254.53mg	33%
Total Carbs	36.35g	74%
Sugars	26.8g	654%
Dietary Fiber	4.12g	101%
Protein	4.75g	58%
Vitamin C	0.4mg	4%
Iron	1.4mg	48%
Calcium	31.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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