275 cream broccoli half half Recipes

butter, onion, chopped, carrots, chopped, garlic, chopped, water, chicken bouillon powder, fresh broccoli florets, half-and-half, all-purpose flour, ice water, soy sauce, ground black pepper, chopped parsley

butter or 1/4 cup margarine, flour, chicken broth, salt, milk (or 3 cup. , no half & half), half-and-half cream, bagged shredded cheddar cheese, processed cheese , cut into smaller cubes (i use walmart brand velveeta), frozen broccoli , chopped into bite-sized pieces (thawing not necessary)

cream of mushroom soup, cream of chicken soup, cream of broccoli soup, half-and-half, butter, garlic, parmesan cheese, frozen broccoli (2 can be used), shell noodles

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

broccoli, fresh or frozen, butter, flour, half-and-half cream, chicken stock, salt, white pepper

broccoli, cut into florets (i roughly chopped mine instead), eggs, half-and-half cream, swiss cheese, shredded, fresh parsley, minced, salt, fresh basil, minced (i used dried basil), cayenne pepper

broccoli, cut into florets, eggs, half-and-half cream, shredded swiss cheese, minced fresh parsley, salt, minced fresh basil, cayenne pepper

broccoli, cut into florets, eggs, half-and-half cream, shredded swiss cheese, minced fresh parsley, salt, minced fresh basil, cayenne pepper

broccoli or 2 (10 oz) packages frozen, chicken stock, chopped onion, butter, flour, half-and-half, salt and pepper, grated cheese (optional)

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream, melted butter, grated swiss cheese or 1 cup cheddar cheese, salt and pepper, nutmeg

head of broccoli, washed and chopped, stalks celery, sliced, mushroom, sliced, green onions, sliced, butter, cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, half-and-half or 1 quart milk, avocados, peeled and diced, salt and pepper

parsnips, bell pepper, onion, curry powder, butter, olive oil, jalapeno, chicken or vegetable broth, broccoli (1-2 stalks ), cream , half & half or substitute

fresh broccoli, qts chicken stock or chicken flavored boulion for vegetarian, cps half and half, butter, three tbsp flour, onion, nutmeg, pepper, salt to taste

cauliflower flowerets, broccoli flowerets, half-and-half, blue cheese, crumbled, mayonnaise, chopped green onions, chopped pecans, toasted

butter, any vegetable (broccoli, cauliflower, mushroom)-chopped, ribs of celery-chopped, onion-chopped, chicken stock or water w/bouillon, butter, flour, milk, half & half

broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)

broccoli or 2(10oz) packages frozen, chicken stock, chopped onion, butter, flour, half and half, salt and pepper, grated cheddar cheese (optional)