Directions:
- Saute vegetables in butter until tender crisp.
- Add stock or water and bring to a boil.
- In separate boil melt butter and flour mix to a paste.
- Slowly add butter paste to boiling water to thicken.
- Turn down heat and add milk and half & half.
- Heat but DO NOT boil.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.77 Kcal (2746 kJ) | ||
| Calories from fat | 421.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 72% | |
|---|---|---|---|
| Cholesterol | 122.42mg | 41% | |
| Sodium | 844.92mg | 35% | |
| Potassium | 795.74mg | 17% | |
| Total Carbs | 44.43g | 15% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 66.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 72% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 41% | |
| Sodium | 132.63mg | 35% | |
| Potassium | 124.91mg | 17% | |
| Total Carbs | 6.97g | 15% | |
| Sugars | 1.76g | 45% | |
| Dietary Fiber | 0.77g | 20% | |
| Protein | 2.98g | 38% | |
| Vitamin C | 1.6mg | 17% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 9% | |
| Calcium | 41.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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