24 cream bread self flour Recipes

self-raising flour, sifted (see note ), fresh oregano, chopped (or 1/4 cup dried ), sour cream, milk, cream cheese, milk, sliced mushrooms, sauteed (or tinned ), pepperoni slices (or ham, chicken, etc), shredded cheddar cheese, egg, beaten, parmesan cheese

self raising flour, plain flour, brown sugar, bananas, mashed, coconut cream, eggs, whisked, butter, melted, frozen raspberries

self-rising flour, sugar, frozen strawberries , reserve 1/2 cup juice for spread, oil, eggs, beaten, cream cheese, softened

self-rising flour, sugar, milk, butter, melted, ripe bananas, sliced, streusel topping, vanilla ice cream

self-rising flour, sugar, grated sharp cheddar cheese, knorr cream of broccoli soup mix, egg, milk, butter, melted

softened vanilla ice cream, self-raising flour, vanilla extract (optional), ground cinnamon, raisins

butter, softened, vanilla sugar, eggs, coconut extract, self-rising flour, sour cream, flaked coconut, sugar, milk

butter, softened, fine sugar, eggs, mango pulp (can or fresh ), sour cream, self-rising flour, chopped dried mango

bacon rashers, fried and chopped (optional), self raising flour, cheddar cheese, grated, swiss chard, blanched and finely chopped, sweetcorn or creamed corn, olive oil , or canola oil, plus extra for greasing, extra large eggs, chilli flakes, dried (optional), garlic, crushed, salt and milled pepper

melted butter, white sugar, eggs, very ripe bananas-mashed, carton sour cream, vanilla extract, cinnamon, self-rising flour, chopped walnuts -optional

olive oil, onion, chopped, garlic cloves, chopped, roasted red capsicums, red chilies, seeded, chopped, vegetable stock, tomato passata, sun-dried tomato paste, red kidney beans, drained, washed, sour cream, to serve, coriander, to serve, self-raising flour, instant polenta, cheese, crumbled, creamed corn, red chilies, seeded, diced, coriander, chopped, honey, buttermilk, butter, melted

butter, brown sugar ( i use 1/2 cup ), eggs, mashed banana, self raising flour, baking soda, sour cream ( i use 1/4-1/2 cup ), milk

butter or 1/4 cup margarine, butter flavor shortening, self- malt-o-meal original hot cereal, cream of wheat, self-rising flour, buttermilk, sugar, baking powder, eggs, lightly beaten, chicken skin (crumble them)

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter