28 cranberry baking blend Recipes

all-purpose flour , sifted, baking powder, salt, baking soda, unsalted butter, melted and cooled, truvia baking blend, orange zest, orange juice, eggs, vanilla extract, skim milk, cranberries (fresh or frozen), chopped

craisins, water, old fashioned oats (not instant oats), buttermilk, brown sugar (or splenda baking blend), vegetable oil, eggs, flour (use 1 1/2 cups if you keep and use the cranberry soaking liquid), ground cinnamon, baking powder, baking soda, salt

dried cranberries, boiling water, king arthur unbleached all-purpose flour, sugar blend, divided, baking powder, baking soda, salt, cold reduced-fat butter, fat-free plain yogurt, egg, separated, ground cinnamon

all-purpose flour, baking powder, baking soda, butter, softened, splenda sugar blend for baking or 1 cup sugar, eggs, orange extract (optional), plain nonfat yogurt, fresh cranberries, water (use if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use if you are concerned about carbs, omit if you are making the cake with sugar), orange zest, finely grated, powdered sugar (optional)

pears, peeled, cored and sliced, best harvest cranberries, frozen, brown sugar, cinnamon, eggs, granulated sugar, crisco canola oil or 1/2 cup vegetable oil, orange juice or 2 tbsp water, vanilla, robin hood nutri flour blend, baking powder, salt

butter, softened, brown sugar, sugar blend, unsweetened applesauce, egg, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, dried cranberries, semisweet chocolate chips, chopped pecans

aniseed, pastry flour, polenta (coarse cornmeal), sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, beaten to blend, fresh cranberries, sugar, golden brown sugar, grated lemon peel, grated orange peel, ground cinnamon, salt, freshly ground black pepper, granny smith apples, peeled, cored, cut into 1-inch cubes, fresh lemon juice, vanilla gelato or ice cream

unsalted butter, softened, vegetable shortening, splenda sugar blend for baking or 1 cup granulated sugar, splenda brown sugar blend or 1 cup brown sugar, eggs, vanilla, instant coffee granules, baking soda, baking powder, kosher salt, all-purpose flour, whole wheat pastry flour or 1 cup all-purpose flour, rolled oats, dried cranberries or 1/2 cup raisins, chocolate chips, chopped toasted walnuts or 1/2 cup chopped toasted pecans or 1/2 cup chopped toasted macadamia nuts, sweetened flaked coconut

ground flax seed, warm water, quick-cooking oats, bran cereal (the twigs, not buds), v8 v-fusion pomegranate blueberry juice blend, maple syrup, vanilla, fresh-grated ginger, whole wheat flour, baking powder, baking soda, preferably homemade) whole-berry cranberry sauce, dried cranberries

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dried cranberries, chopped, buttermilk blend powder, sugar, baking soda, ground cinnamon, salt, sugar, cornstarch, cranberry juice, cinnamon stick (3 inches), eggs, water

all-purpose flour, splenda sugar blend for baking, baking powder, salt, baking soda, low-calorie orange juice, orange zest, vegetable oil, egg beaters egg substitute, fresh cranberries, almonds

all-purpose flour, splenda sugar blend for baking, baking powder, salt, baking soda, low-calorie orange juice, orange zest, vegetable oil, egg beaters egg substitute, fresh cranberries, almonds

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

light butter, softened (recipe actually calls for 50/50 butter blend, softened), sugar, vanilla, pasteurized liquid egg-whites , recipe calls for all whites 100% liquid egg whites, whole wheat flour, ground cinnamon, baking soda, salt, dried apple, finely chopped, dried cranberries

splenda brown sugar blend, reduced-calorie margarine or 4 tbsp butter, soft, at room temperature, canned pumpkin, egg, egg white, skim milk, whole wheat flour, uncooked old fashioned oats, pumpkin pie spice, baking soda, table salt, dried cranberries

flour, wheat flour, splenda sugar blend for baking, baking powder, baking soda, salt, egg, non-fat strawberry yogurt, vegetable oil, water, rhubarb, chopped, dried cranberries, white chocolate chips

whole wheat pastry flour, salt, baking powder, baking soda, splenda sugar blend for baking, light brown sugar, unprocessed wheat bran, nonfat milk, vinegar, eggs, melted butter, dried cranberries, dried apricot, walnuts, millet