Low Fat Cranberry Almond Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup splenda sugar blend for baking
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup low-calorie orange juice
1 tbsp orange zest
2 tbsp vegetable oil
1/4 cup egg beaters egg substitute
1 1/2 cups fresh cranberries
1/2 cup almonds

Directions:

Preheat oven to 350 degrees F.
Mix all ingredients in a large bowl until well blended.
Spray loaf pan(s).
If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
When making mini loaves, cook 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.8 Kcal (1980 kJ)
Calories from fat	153.28 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Sodium	480.42mg	20%
Potassium	507.15mg	11%
Total Carbs	69.6g	23%
Sugars	13.63g	55%
Dietary Fiber	5.95g	24%
Protein	12.03g	24%
Vitamin C	30.7mg	51%
Iron	1.3mg	7%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	233.87 Kcal (979 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	26%
Sodium	237.64mg	20%
Potassium	250.86mg	11%
Total Carbs	34.43g	23%
Sugars	6.74g	55%
Dietary Fiber	2.94g	24%
Protein	5.95g	24%
Vitamin C	15.2mg	51%
Iron	0.7mg	7%
Calcium	71.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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