73585 cranberry apple pie iii Recipes

white sugar, all-purpose flour, salt, cranberries, maple syrup, apples - peeled, cored and sliced, chopped walnuts, unbaked pie shell, dry bread crumbs, all-purpose flour, brown sugar, butter, melted

cranberries, water, apples - peeled, cored and ground, raisins, gooseberries, pitted sour red pie cherries, brandy, lemon zest, orange zest, distilled white vinegar, white sugar, ground nutmeg, ground cinnamon, ground allspice

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

pie crust mix, sugar, sugar, cornstarch, grated lemon zest, ground cinnamon, granny smith apples, peeled, cored , cut into 1/4-inch slices, fresh cranberries, dried sweetened cranberries, cold butter, diced, egg, lightly beaten

pie crusts, baked, fresh cranberries, sugar, cranberry-apple juice, salt, cornstarch, water, fresh ginger, grated, butter, vanilla extract, egg whites, cream of tartar, sugar, lime rind, finely grated

apples, whole cranberry sauce, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, recipe pastry for a 9 inch double crust pie

cranberry juice, cranberry flavored jell-o mix, jellied cranberry sauce, pie shell, baked

cranberry-apple juice, cinnamon stick, honey, ground ginger, black tea bags, apple , slices, cinnamon stick

apple pie filling, butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, apple pie spice, cinnamon, salt, raisins, walnuts, chopped

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, cranberry-apple pie filling, sparkling sugar

pie crusts, granny smith apples, peeled and sliced, cranberries (fresh or dried craisins), lemon juice, light brown sugar, vanilla pudding mix, unprepared, cinnamon, butter, light brown sugar, evaporated milk, vanilla extract, caramel flavoring, walnuts, roughly chopped

apples, sliced, fresh cranberries, raisins, lemon juice, sugar or more , to taste, flour, salt, butter, pastry for 2 crust pie

apple pie filling, whole berry cranberry sauce, butter, softened, rolled oats, brown sugar

apples, sugar, all-purpose flour, butter, sweetened dried cranberries

apples, sugar, all-purpose flour, butter, sweetened dried cranberries

apple pie filling, cut sweet potatoes, drained and sliced, whole-berry cranberry sauce, apricot preserves, orange marmalade

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.