Directions:
- Preheat oven to 350°F.
- Press single pie crust into bottom of pie pan.
- Pour lemon juice on apples and cranberries.
- Stir together dry ingredients, then toss with apple mixture.
- Pour into single unbaked pie crust.
- Bake for 70 minutes, covering with foil for the last 30 minutes. Let cool.
- Bring butter, brown sugar and milk to a boil stirring constantly.
- Reduce heat and simmer 1 minute.
- Remove from heat and stir in vanilla, caramel flavoring and walnuts.
- Pour on top of apple in pie crust, cool and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.82 Kcal (2093 kJ) | ||
| Calories from fat | 205.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 172.36mg | 7% | |
| Potassium | 301.97mg | 6% | |
| Total Carbs | 73.34g | 24% | |
| Sugars | 54.94g | 220% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.69 Kcal (849 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 35% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 8% | |
| Sodium | 69.89mg | 7% | |
| Potassium | 122.45mg | 6% | |
| Total Carbs | 29.74g | 24% | |
| Sugars | 22.28g | 220% | |
| Dietary Fiber | 2.09g | 21% | |
| Protein | 1.83g | 9% | |
| Vitamin C | 4.1mg | 17% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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