24 crab mushroom caps cheese Recipes

imitation crab meat, thawed and finely chopped, cabot shredded sharp cheddar cheese, shredded, mayonnaise, cooked bacon, parsley flakes, white mushrooms, stems removed and minced

crabmeat, cream cheese, chopped fresh parsley leaves, chopped green onion, parmesan cheese, portobello mushroom caps or 10 white mushroom caps, breadcrumbs, salt , to taste, pepper , to taste

fresh steamed crab meat, fresh lobster meat, salted butter, stalks of celery hearts, fresh mushrooms ), bell peppers (1 green, 1 yellow, 1 red ), vidalia onion, worcestershire sauce, garlic, italian seasoned bread crumbs, fresh cracked pepper, pimiento, shredded swiss cheese, grated parmesan cheese, dry white wine

mushroom caps, crabmeat, celery, minced, red pepper, minced, laughing cow cheese, fat free sour cream, fat free cream cheese

crabmeat, shallot and chive flavor boursin cheese, mayo (or more to achieve the desired consistency), onion, finely diced, old bay seasoning, soft bread crumbs or cracker crumbs (ritz or saltines work well), portobello mushroom caps or 20 smaller cremini/baby bellas, panko crumbs, freshly grated parmesan or romano

sized brown mushroom caps (1 - 2-inch wide, stems removed ), drained white crabmeat, celery, minced, red peppers, minced, laughing cow cheese , 1 wedge (laughing cow, any light flavor), nonfat sour cream, fat free cream cheese, fat-free butter-flavored sprinkles (cheese flavor... like the ones by molly mcbutter)

mushrooms, just the caps, white crabmeat, celery, minced, red pepper, minced, laughing cow light cheese (1 wedge, any flavor ), sour cream, reduced fat, cream cheese, reduced fat

mushroom caps, crabmeat, drained, flaked or 1 (8 oz) package imitation crabmeat, kraft shredded sharp cheddar cheese, kraft real mayo mayonnaise, bacon , pieces or 1/3 cup bits, parsley flakes

cheddar cheese-shredded, crab meat or 1 crab leg, cream cheese, garlic powder, mushrooms -large, parmesan cheese

mushrooms, butter or margarine, melted, fresh crab meat, drained and flaked, butter or margarine, seasoned, dry breadcrumbs, chopped fresh parsley, salt, red pepper, grated parmesan cheese

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

portabella mushrooms (4-in.-wide caps ), shelled cooked crab, shredded mozzarella cheese, sliced green onions, worcestershire

crab meat, bread crumbs, minced onions, grated parmesan cheese, salt, minced parsley, mushroom stems finely chopped, mushroom caps, egg beaten, hot sauce

crab meat, bread crumbs, white onion minced, grated parmesan cheese, salt, minced parsley, mushrooms stems chopped fine, mushroom caps, egg beaten, hot pepper sauce

portabella mushroom caps, cream cheese (softened ), crabmeat (lump is best ), grated cheese (i like sharp cheddar), chopped celery, old bay seasoning

mushrooms (the bigger ones), italian bread crumbs, shredded crab meat, grated sharp cheese pecorino works well, fresh chopped parsley, garlic smashed and chopped, salt and pepper

crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps

button mushroom caps, olive oil, salt, freshly ground black pepper, cooked snow crab pieces, cream cheese, softened, green onions, plus more for topping, minced, shredded parmesan, freshly chopped chives, for topping