Bacon-Crab Mushroom Caps*** Recipe

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Bacon-Crab Mushroom Caps***
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F. Mix all ingredients except mushroom caps.
  2. SPOON evenly into mushroom caps. Place on baking sheet.
  3. BAKE 8 to 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31665.61 Kcal (132578 kJ)
Calories from fat 22833.59 Kcal
% Daily Value*
Total Fat 2537.07g 3903%
Cholesterol 8417.78mg 2806%
Sodium 77271.29mg 3220%
Potassium 8268.32mg 176%
Total Carbs 293.89g 98%
Sugars 15.22g 61%
Dietary Fiber 6.65g 27%
Protein 2092.4g 4185%
Vitamin C 27.3mg 46%
Iron 115.1mg 639%
Calcium 45071.6mg 4507%
Amount Per 100 g
Calories 359 Kcal (1503 kJ)
Calories from fat 258.87 Kcal
% Daily Value*
Total Fat 28.76g 3903%
Cholesterol 95.43mg 2806%
Sodium 876.04mg 3220%
Potassium 93.74mg 176%
Total Carbs 3.33g 98%
Sugars 0.17g 61%
Dietary Fiber 0.08g 27%
Protein 23.72g 4185%
Vitamin C 0.3mg 46%
Iron 1.3mg 639%
Calcium 511mg 4507%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 843.9
    Points
  • 875
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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