241 crab lemon salad Recipes

white crab meat, mayonnaise, tomato ketchup, tabasco sauce, dijon mustard, lemon juice (1 squeeze), tarragon, finely chopped, scallions, chopped, little gem lettuce

base of prepared salad greens, cold cooked crabmeat, chunks (can substitute shrimp or lobster), hard-boiled eggs, black olives, mayonnaise, light cream, chili sauce, chopped scallion, chopped green pepper, chopped green olives, lemon , juice of, salt and pepper

macaroni or 1/2 lb shell pasta, imitation crabmeat, mayonnaise, tomato, chopped, onion, finely chopped, cheddar cheese cube, lemon , juice of, garlic salt, pepper

mayonnaise, chili sauce, chopped green peppers, chopped sweet pickles, minced onion, lemon juice, head iceberg lettuce, shredded, fresh lump crabmeat, drained, tomatoes, sliced, hard-cooked eggs, sliced

vegetable broth, butter, couscous, olive oil, lemon juice, ground cumin, imitation crabmeat, coarsely chopped, chopped peeled mangoes, quartered cherry tomatoes, chopped green onions

frozen cheese tortellini, mayonnaise, heavy cream, imitation crabmeat, flaked or 1 (6 oz) can crabmeat, drained and flaked, fresh lemon juice, salt, black pepper

fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, lump crabmeat, drained and shell pieces removed, chopped green onions, diced peeled avocado, red leaf lettuce leaves

crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch), lemon juice, fresh dill, chopped, snipped fresh chives, salt and pepper, sour cream, cucumber, cubed, tomatoes, made into cups

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

chopped celery, cooked crab meat (fresh, frozen, or canned ) left in good-sized pieces, chopped walnuts, tart apple, cored and cut into slivers (about 1 cup), mayonnaise, salt , to taste, lettuce leaves to line bowl or individual dishes (about 4 cups), red apple, peel left on , cut into slices, lemon, cut into 4 wedges

extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

flake faux crab meat flaked, non-fat sour cream, mayo, lemon juice, parsley chopped, red onion chopped, celery chopped, salt and pepper to taste

mayonnaise, dijon mustard, old bay seasoning, liquid hot pepper sauce (tabasco), salt, lemon juice, crabmeat , bite size, tomato, chopped, bacon, cooked, crumbled, scallions, chopped, fresh spinach leaves

mayo, chili sauce, chopped scallions, chopped hard boiled egg, pimento filled olives chopped, lemon juice, horseradish, dry mustard, salt & pepper

lemons , juice and pulp of, arugula, sunflower seeds, olive oil, water, cavatappi pasta, yellow pepper, sliced, tomatoes, halved, asparagus , cut into pieces, imitation crabmeat, shaved asiago cheese

butter, to cook, shallots minced, minced ginger, sake, dashi or chicken stock, cream, uni, chopped chives, crab salad , recipe follows, dungeness crab, lemon, juiced, honey, chopped chives, splashes hot pepper sauce, brunoised celery or fennel, salt and freshly ground black pepper, to taste

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin