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Crab Asparagus Salad With Lemon Aioli Recipe

Crab Asparagus Salad With Lemon Aioli Recipe

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Ingredients:

Serving

1 lemon
1/4 cup mayonnaise
1 garlic clove, finely minced
1/2 cup extra virgin olive oil
2 tbsp sherry wine vinegar
salt & freshly ground black pepper
8 fingerling potatoes
16 stalks asparagus, trimmed and blanched in salted water until just tender
1 lb lump crabmeat
1 bunch watercress , bottom few inches torn off

Directions:

Cut about one inch off the end of the lemon and squeeze out the juice into a small bowl. Cut the rest of the lemon into thin slices. Add the mayonnaise and the garlic to the lemon juice. Combine well; refrigerate at least one hour. Grill lemon slices in a grill pan or broil a few minutes until they just begin to char.
Make a vinaigrette by combining olive oil and vinegar with salt and pepper to taste; set aside. Cut fingerling potatoes in half lengthwise, or cut Yukon Golds into quarters. Cut the asparagus spears on the bias into 11/2-inch lengths.
Toss the crabmeat, potatoes, and asparagus with enough of the vinaigrette to coat. Spoon 1 tablespoon of the aioli on each of 4 serving plates. Arrange crab, potato, and asparagus on top. Garnish with watercress and a little vinaigrette sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.05 Kcal (2127 kJ)
Calories from fat	389.67 Kcal
		% Daily Value*
Total Fat	43.3g	67%
Cholesterol	5.78mg	2%
Sodium	168.61mg	7%
Potassium	157.41mg	3%
Total Carbs	5.64g	2%
Sugars	2g	8%
Dietary Fiber	1.74g	7%
Protein	24.3g	49%
Vitamin C	12mg	20%
Iron	1.4mg	8%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	208.24 Kcal (872 kJ)
Calories from fat	159.72 Kcal
		% Daily Value*
Total Fat	17.75g	67%
Cholesterol	2.37mg	2%
Sodium	69.11mg	7%
Potassium	64.52mg	3%
Total Carbs	2.31g	2%
Sugars	0.82g	8%
Dietary Fiber	0.71g	7%
Protein	9.96g	49%
Vitamin C	4.9mg	20%
Iron	0.6mg	8%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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