Directions:
- Stir together mayo, mustard, Old Bay seasoning, hot-pepper sauce, salt and lemon juice in a large bowl. Add crab, tomato, bacon and scallion; toss to mix. Cover, refrigerate. Make bed of spinach leaves and serve on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.43 Kcal (2464 kJ) | ||
| Calories from fat | 393.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 30% | |
| Sodium | 2247.54mg | 94% | |
| Potassium | 560.61mg | 12% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 41.04g | 82% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.65 Kcal (899 kJ) | ||
| Calories from fat | 143.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 67% | |
|---|---|---|---|
| Cholesterol | 33.08mg | 30% | |
| Sodium | 819.87mg | 94% | |
| Potassium | 204.5mg | 12% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 14.97g | 82% | |
| Vitamin C | 5.4mg | 25% | |
| Iron | 0.7mg | 11% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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