72 crab flavorful crab Recipes
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canola oil, egg beaters, milk , fat-free, black pepper and10 Morecanola oil, egg beaters, milk , fat-free, black pepper, dill weed, ground, crab, imitation, cream cheese , fat-free, green onion, chopped, red potatoes, onion, yellow, baby carrots, garlic powder, banana , medium, yogurt , fat-free, favorite flavor14 ingredients
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neufchatel cheese or 8 oz cream cheese, butter and5 Moreneufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)13 min, 7 ingredients
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parmesan cheese flavored bread crumbs and8 Moreparmesan cheese flavored bread crumbs, chopped red bell pepper, chopped yellow bell pepper, green onions, chopped, jalapeno pepper, seeded and minced, butter, melted, crabmeat, drained and flaked, shredded mozzarella cheese, grouper40 min, 9 ingredients
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crabmeat, drained, flaked and cartilage removed and14 Morecrabmeat, drained, flaked and cartilage removed, crushed butter-flavored crackers (about 10 crackers), onion, chopped, chopped green pepper, mayonnaise, egg, lightly beaten, salt, ground mustard, worcestershire sauce, lemon juice, garlic powder, king arthur unbleached all-purpose flour, canola oil, hard rolls, split, lettuce leaves , tomato and onion slices, optional30 min, 15 ingredients
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uncooked spiral pasta, sliced fresh mushrooms and8 Moreuncooked spiral pasta, sliced fresh mushrooms, butter, cubed, king arthur unbleached all-purpose flour, pepper, salt, milk, lump crabmeat, drained, condensed cream of mushroom soup, undiluted, crushed butter-flavored crackers45 min, 10 ingredients
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crabmeat, shallot and chive flavor boursin cheese and7 Morecrabmeat, shallot and chive flavor boursin cheese, mayo (or more to achieve the desired consistency), onion, finely diced, old bay seasoning, soft bread crumbs or cracker crumbs (ritz or saltines work well), portobello mushroom caps or 20 smaller cremini/baby bellas, panko crumbs, freshly grated parmesan or romano35 min, 9 ingredients
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butter-flavored cooking spray, seasoned dry bread crumb and17 Morebutter-flavored cooking spray, seasoned dry bread crumb, egg substitute, chopped sweet onions, chopped red bell peppers or 2 tbsp green bell peppers, cajun seasoning or 2 tsp old bay seasoning, dried mustard, dried parsley, hot red pepper sauce, backfin lump crabmeat, divided use, orange roughy fillets (approximately 6 oz each), fresh lemon juice or 1/2 small lemon juice, from, paprika, light margarine (45 calories per tablespoon), green onions, chopped, white wine, low sodium chicken broth, flour, ground black pepper55 min, 19 ingredients
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Crab Stuffed Mushrooms En Crouteboursin cheese (herb flavored cheese, check out the recip... and6 Moreboursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten35 min, 7 ingredients
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Crab and Egg Maki with Tobikolump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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Crab Toastscrabmeat, drained and flaked (use a good quality crabmeat... and6 Morecrabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted5 min, 7 ingredients
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Crab Quichecrabmeat (fresh or from flavor pouches), drain excess liq... and6 Morecrabmeat (fresh or from flavor pouches), drain excess liquid, half & half, sliced green onion, cream of chicken soup, eggs, grated cheddar cheese, in) deep dish pie shell, thawed1 hour , 7 ingredients
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Crab-stuffed Mushroomscrabmeat, shallot and chive flavor boursin cheese, mayo and3 Morecrabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps30 min, 6 ingredients
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Crab Topped Cod -Stercod fish fillets (not necessary to thaw if using frozen) and13 Morecod fish fillets (not necessary to thaw if using frozen), water, sugar, salt, butter , plus, butter, melted, minced onion (i use flakes if i have to), minced crabmeat (i used canned), dried parsley or 1 tbsp finely minced fresh parsley, garlic powder, dill weed (barely a smidgen in my book), garlic butter flavored ritz crackers, crushed, lemon juice, grated parmesan-romano cheese mix15 min, 14 ingredients
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Crab and Mushroom Quicheall-purpose flour, egg, salt, baking powder and15 Moreall-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend1 hour 20 min, 19 ingredients
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Crab & Polenta Bruschettawater, kosher salt, polenta cornmeal and12 Morewater, kosher salt, polenta cornmeal, grated fresh parmesan cheese, heavy cream, unsalted butter, tabasco sauce, divided (or any other hot sauce you choose), extra virgin olive oil, extra-virgin olive oil flavored cooking spray, seeded and finely diced roma tomato, sliced scallion (we used green onions, they were nicer), mayonnaise, sour cream, fresh lime juice (not the bottled kind , please!), lump crabmeat (can use canned , we used from the deli)1 hour , 15 ingredients
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